Every Saturday
10:00
Saturday cupping
Three lots, no lecture. Stand at the bar, spit cup optional.
Loading preview…
Back to Templates
Get directions
Café
Origin House
Editorial specialty bar: tasting notes, origins, cuppings and bean shop.
origin-house.sitereadywebsites.com
Opens 07:30 · 18 Francis Street+353 1 555 0142
Single origin · Dublin 8
Coffee with a place attached.
Three origins on bar. Filter that changes weekly. A quiet room for people who actually taste their cup.
Opens 07:30
Menu
On bar this week
Coffee
- $3.4
House espresso
Colombia Huila, chocolate and orange zest
- $4.8
Pour over
Ethiopia Yirgacheffe, peach and jasmine
- $3.9
Flat white
Double ristretto, steamed milk
- $3.2
Batch brew
Rotating guest filter, served until it runs out
Kitchen
- $4.5
Sourdough & cultured butter
Baked next door, sea salt
- $9.5
Seasonal tartine
Ricotta, honey, crushed pistachio
Story
We roast for flavour, not for volume.
Origin House started as a Sunday pop-up and became a small bar on Francis Street. We buy lots from named farms, roast in small batches, and put tasting notes on the board so you know what you are drinking — not just that it is strong.
The room
Gallery
From the room
Reviews
“The filter actually tastes like the card says. I stopped guessing and started sitting down.”
“Quiet, precise, and they did not rush me off a laptop on a Tuesday. That is rare.”
“Took home the Huila and it still tasted clean on day eight. That never happens.”
Calendar
What’s on
First Monday of the month
All day
Guest roaster week
A visiting roaster on the batch brewer. Ask for the card.
Last Thursday
18:00
Home brew clinic
Bring your grinder settings. We will taste and tidy the recipe.
Take home
Shop
Beans
Huila 250g
$14
Beans
Yirgacheffe 250g
$16
Merch
House tote
$18
Kit
Kalita dripper
$32
People
On the floor
Elena Vargas
Head of coffee
Buys the lots, sets the recipes, and still works the morning bar twice a week.
Tomás Byrne
Roaster
Small-batch profiles for espresso and filter — never the same curve twice.
Niamh Cole
Floor
Keeps the room calm and the milk alternative list honest.
Office boxes and private tastings
We pack filter flasks for studios, and host six-person cuppings after close. Forty-eight hours’ notice.
Ask about cateringLocation
Francis Street, Liberties
A narrow room with a long bar. If the stools are full, take a filter to the window ledge.
18 Francis Street, Dublin 8, D08 R2T1
Directions
Two minutes from St Patrick’s Cathedral, opposite the brick warehouse.
Parking
Pay-and-display on Francis Street. Bicycle hoops at the door.
Transit
Luas Red Line to The Coombe · Dublin Bus 27, 56A, 77A.
Opens 07:30
Hours
Monday07:30 – 17:00
Tuesday07:30 – 17:00
Wednesday07:30 – 17:00
Thursday07:30 – 17:00
Friday07:30 – 17:00
Saturday08:00 – 18:00
Sunday09:00 – 16:00
Questions
Before you visit
Do you have dairy-free milk?
Yes — oat, almond and coconut, plus full-fat and skim dairy. Oat is our house alternative and is not charged extra.
Can I work from here?
Weekdays, yes — laptops welcome after the morning rush. Weekends we keep tables for food and conversation first.
Do you take reservations?
Most seats are walk-in. For groups of six or more, private hire, or catering, message us and we will hold a table.
How do you handle allergens?
The board and the menu both mark gluten-free, vegan and nut items. Tell the bar if you have an allergy — we will check the kitchen before you order.
Is there WiFi?
Yes. Ask at the bar for the password — it is on every receipt as well.