Beans
Dock blend 250g
$13
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Café
Harbor Roast
Dockside roastery: walk-up bar, wholesale bags, and public cuppings.
harbor-roast.sitereadywebsites.com
Opens 08:00 · Unit 4+353 1 555 0770
Roasted on the dock
You can smell the roast from the quay.
A dockside roastery with a walk-up bar, bags still warm, and cuppings you can actually join.
Opens 08:00
Take home
Shop
Beans
Single origin 250g
$15
Wholesale
5kg wholesale
$58
Beans
Sample box
$28
Menu
Bar & bags
Coffee
- $3.2
Dock espresso
House blend, chocolate and citrus
- $3.8
Filter of the roast
Whatever came off the drum this morning
- $3.4
Americano
Long, clean, no bitterness lecture
Kitchen
- $4
Cinnamon bun
From the bakery two units down
Bags
- $13
250g dock blend
Roasted to order, rest date on the label
- $42
1kg wholesale
Cafés and offices, Tuesday dispatch
Story
The machine is in the room. So are you.
Harbor Roast is a production floor with stools. We roast Tuesday to Friday, bag to order, and pour whatever came off the drum that morning. If the door is open, the roast is running — come in, do not wait for a tour.
Calendar
What’s on
Fridays
11:00
Public cupping
Three cups, spit buckets, no booking. Stand at the table.
Tue–Fri
08:00–14:00
Roast-day walk-in
The drum is running. Stay behind the line and ask questions.
First Saturday
10:00
Home espresso clinic
Bring your machine’s pressure. We will set a recipe for this week’s blend.
The room
Gallery
From the room
Reviews
“We switched wholesale for the rest dates alone. The espresso still holds at day twelve.”
“Bought a bag that had been roasted that morning. The filter at the bar matched it. Rare.”
“They let you stand at the table. No ticket, no influencer lighting, just cups.”
People
On the floor
Marcus Hale
Roaster
Profiles, rest dates, and the person who still bags by hand on Fridays.
Jin Park
Green buying
Keeps the lots named and the sample table honest.
Orla Smith
Bar
Pours whatever just came off the drum and will tell you if it needs another day.
Wholesale that answers the phone
Named lots, rest dates on every bag, and a human if a shot goes sideways. Minimum 6kg a week.
Talk wholesaleLocation
Hanover Quay, dockside
Unit 4, grey roller door. If you smell roast, you are close. Ring the bell if the door is pulled to.
Unit 4, Hanover Quay, Dublin 2, D02 VK65
Directions
Grand Canal Dock, past the boardwalk, last unit before the corner café.
Parking
Pay parking on Hanover Quay. Loading bay is for bags, not visitors.
Transit
Luas Red Line to The Point or Grand Canal Dock · ten minutes on foot.
Opens 08:00
Hours
Monday08:00 – 18:00
Tuesday08:00 – 18:00
Wednesday08:00 – 18:00
Thursday08:00 – 18:00
Friday08:00 – 18:00
Saturday09:00 – 16:00
SundayClosed
Questions
Before you visit
Can I watch a roast?
If the drum is on, stay behind the taped line and ask. We will not stop a batch for a tour, but we will talk.
Do you wholesale?
Yes. Minimum 6kg a week, Tuesday dispatch. Email the café name and your current espresso.
When is coffee roasted?
Tuesday to Friday, 8am–2pm. Bags go on the shelf the same afternoon.
Is there seating?
A few stools at the bar. This is a roastery, not a living room.